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Chocolate 




Rich Orange-Chocolate Truffles
Yield: 24
 
Ingredients
1/3 Cup Heavy Cream
1/4 Cup Butter
6 OZ Pkg Semisweet Chocolate Chips
2 TBS Grated Orange Peel
1 tsp Orange Extract

Coatings : 
Ground Pistachio Nuts
Unsweetened Cocoa Powder
Confectioners' Sugar
Chocolate Jimmies

Stir the cream and chocolate chips in a small heavy saucepan over medium heat until bubbling and chocolate is almost melted. Remove from heat. Stir until the chocolate is completely melted and the mixture is smooth. Stir in the grated orange peel and orange extract. Pour the mixture into a shallow baking pan and refrigerate until firm enough to shape, about 40 minutes. Meanwhile, spread 2 to 3 tablespoons of each coating ingredient in individual shallow dishes. Divide the cold chocolate mixture into 24 equal portions. Roll each portion into a ball. Roll the balls in the coatings, 6 per coating, to cover completely. Place the balls as they are coated in 1-inch paper or foil bonbon cups. Store in an airtight container in the refrigerator for up to 2 weeks. 


Toffee Fondue 
Yield : ?

Ingredients
1 Pkg Kraft Caramels (Large)
1/4  Cup Milk
1/4  Cup Strong Black Coffee
1/2  Cup Milk Chocolate Chips

Dippers : 
Apple Wedges
Banana Chunks
Large Marshmallows
Angel Food Cake Cubes
Strawberries

Place caramels, milk, coffee and chocolate chips in top of double boiler; cook over boiling water, stirring, until melted and blended. Place in fondue pot. Spear fruits, marshmallows and cake on fondue forks; dip into fondue. 


Chocolate Covered Cherries
Yield : 30

Ingredients : 

Form For Cherries :
5 TBS Margarine, Softened
2 Cups Powdered Sugar, Sifted
1 1/2 tsps Skim Milk
1/2 tsp Vanilla
30 Cherries, With Stems, Drained & Dried Thoroughly

Chocolate Coating :
7 OZ Hershey's Milk Chocolate Bar. Melted
1 Cup Semisweet Chocolate Discs, Melted

To prepare form for cherries, combine margarine, sugar, milk, and vanilla in a mixing bowl. Pinch off about 1/2 teaspoon of the form-cherry mixture and form around each cherry. Chill 2 hours or until firm. To prepare chocolate coating, melt chocolate in a double boiler until smooth. Dip each cherry by the stem in chocolate coating until well coated. Chill on waxed paper. 


Original Nestlé Toll House Chocolate Chip Cookies
Yield : 5 Dozen Cookies

Ingredients 
2 1/4 Cups All-Purpose Flour
1 tsp Baking Soda
1 tsp Salt 
1 Cup (2 Sticks) Butter Or Margarine, Softened
3/4 Cup Granulated Sugar 
3/4 Cup Packed Brown Sugar 
1 tsp Vanilla Extract
2 Eggs 
2 Cups (12-OZ Pkg) Nestle Semi-Sweet Chocolate Chips 
1 Cup Chopped Nuts

Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded table- spoon onto ungreased baking sheets. Bake in preheated 375º F. oven for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. 


Death By Chocolate Ala Mr Food
Servings : 8 
 
1 Pkg 19.8 OZ Fudge Brownie Mix
1/2 Cup Coffee Liqueur
3 Pkgs 3.5 OZ Each Instant Chocolate pudding
8 Chocolate-Covered Toffee Candy Bars (Heath or Skor)
1 12 OZ Container Cool Whip Frozen Whipped Topping

Preheat oven according to brownie package directions. Bake according to directions, and let cool. When cool, prick holes in the tops of the brownies with a fork and pour the coffee liqueur into them. Let stand.

Prepare the chocolate pudding according to directions. Break the candy bars up into very small pieces with a food processor or a kitchen hammer.

Break up half the brownies and place in the bottom of a large trifle dish or glass bowl. Cover with half the pudding, half the candy and then half the whipped topping. Repeat layers with remaining ingredients.