Vanilla

Flaming Mangos
Servings : 2

Ingredients : 
2 Fresh Mangos
1 Cup Orange Juice
2 TBS Sugar
1 Cup Tequila
Vanilla Ice Cream

Wash and peel fresh mangos, cut each into 6 slices. Place in 
chafing dish or skillet. Pour orange juice over fruit and 
sprinkle with sugar. Heat to simmering stiring gently to 
dissolve sugar and coat fruit. After 3-4 minutes, pour in 
tequila, keep over medium heat. Flame sauce by pouring a little 
tequila into teaspoon and holding it over flame of chafing dish 
or range until it flames.  Then use this flaming tequila to 
light tequila on top of mangos. Serve over vanilla ice cream.

Vanilla Flan
Servings : 6

Ingredients : 
1/4 Cup Water
1/2 Cup Sugar
3 Large Eggs
1 14-OZ Can Sweetened Condensed Milk
1 1/2 Cups Milk
1 TBS Vanilla 

Preheat oven to 325°F.

In a small heavy saucepan bring water and sugar to a boil, stirring until sugar is dissolved. Boil syrup, without stirring, until golden caramel. Pour caramel into a 1 1/2-quart soufflé dish, tilting dish to coat bottom and some of side with caramel.

In a large bowl whisk together eggs, condensed milk, milk, and vanilla until smooth. Pour mixture through a fine sieve into soufflé dish. Put dish in a baking pan and add enough hot water to pan to reach halfway up side of dish. Bake flan in middle of oven 1 1/4 hours, or until just set but still trembles slightly. (Flan will set as it cools.) Remove flan from pan and cool in dish on a rack. Chill flan, covered, until cold, at least 4 hours and up to 1 day.

Dip dish in a baking pan of hot water 3 seconds. Run a thin knife around edge of dish and invert flan onto plate.

Naked Shake
Servings : 1

Ingredients:
Ice Cubes 
3/4 OZ Vanilla Schnapps 
3/4 OZ Bailey's Irish Cream Liqueur 
1 Cup Half-and-half 
1/4 Cup Coca-Cola 

Fill cocktail mixer with ice. Add the vanilla schnapps, 
Bailey's Irish Cream Liquor & a cup of half-and-half. Stir 
or shake and strain into ice filled highball glass. Top it 
off with a big splash of coca-cola. Garnish with cherries 
& serve!